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Workshop Registration Details

162526

CACFP Meal Service: Time, Methods, and Documentation

Complete Attendance

Participants will review best practices for the timing of meal service as well as identify the key elements of different meal service types and the requirements of each. In addition, participants will review and practice required meal documentation including the required elements of a Meal Production Record.

$0.00

1

0

50

6

0

6

N/A

1.5

No/$0.00

CPE

CACFP Nutrition Program

CACFP Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
On-Demand 9/29/2020 10:30 AM 12:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.