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Workshop Registration Details


162526

CACFP Meal Service: Time, Methods, and Documentation

Complete Attendance not available before workshop starts.

Participants will review best practices for the timing of meal service as well as identify the key elements of different meal service types and the requirements of each. In addition, participants will review and practice required meal documentation including the required elements of a Meal Production Record.

$0.00

1

0

50

4

0

4

N/A

1.5

No/$0.00

CPE

CACFP Nutrition Program

CACFP Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course - Please see description for date/times 9/29/2020 10:30 AM 12:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.