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Workshop Registration Details


163887

Kitchen Math

This class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes.

$0.00

1

0

200

108

0

108

N/A

2

No/$0.00

CPE

CACFP Nutrition Program
Child Nutrition
CN Summer Workshop

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 7/26/2021 1:00 PM 3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.