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Workshop Registration Details

163892

Food Service Manager Re-certification

This class is a 1 day class for re-certification purposes.
It will provide food service managers with an overview of food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point (HACCP). Participants must pass the Certified Food Manager Examination at the end of the training to receive the Food Manager Recertification.

$0.00

45

1

0/0

6

No

CPE

$0.00

CACFP Nutrition Program
Child Nutrition

CACFP Nutrition Personnel
School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Presenter(s)

Name
Kelly Kirkpatrick-Stockburger

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.