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Workshop Registration Details

163929

Counting Reimbursable Meals

Complete Attendance

This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping.

$0.00

1

0

200

163

0

163

N/A

2

No/$0.00

CPE

Child Nutrition
CN Summer Workshop

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 7/27/2021 8:00 AM 10:00 AM

Workshop Presenter(s)

Name
CATHERINE BRADY

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.