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Workshop Registration Details

Workshop Id

163932

Workshop Title

USDA Foods-Part 1

Description

This class will provide an overview of USDA Foods including: Food Distribution Program, Brown Box (regular USDA Foods), Commodity Processing, DoD Fresh Program, DoD Farm to School and best practices for receiving, storing and handling USDA Foods. This class will center on the basics and is ideal for new directors.

Standard Fee for Region 7 Participants

$0.00

Min Participants

Max In-Person

Max Online

200

Total Registered

In-Person Sign ups

Online Sign ups

Waitlist

N/A

CPE Hours

Stipend/Rate

No/$0.00

Credit Type

CPE

Subject Information

Child Nutrition
CN Summer Workshop

Audience

School Nutrition Personnel

Grade Level

TPESS/TTESS

COOPs

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
Virtual (Synchronous)	7/27/2021	1:00 PM	3:00 PM

Workshop Presenter(s)

Name
GERI BARRETT

Workshop Contacts

Name	Type	Department	E-Mail	Phone
TRACIE VINEYARD	Contact		tvineyard@esc7.net	(903) 988-6802

Workshop Liaison(s)

Name	Email

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.