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Workshop Registration Details


163971

Food Production Records - Part 2

This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.

$0.00

1

0

200

109

0

109

N/A

2

No/$0.00

CPE

Child Nutrition
CN Summer Workshop

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 7/28/2021 2:00 PM 4:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.