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Workshop Registration Details

Workshop Id

164035

Workshop Title

Safety & Sanitation

Description

*This is not a workshop to obtain the Food Handlers Card*
This course will address the required implementation of HACCP at the district level. The seven principles of a complete HACCP plan will be explained, as well as SOP’s. Best
practices, examples, and resources will be shared.

Standard Fee for Region 7 Participants

$0.00

Min Participants

Max In-Person

Max Online

200

Total Registered

200

In-Person Sign ups

Online Sign ups

199

Waitlist

N/A

CPE Hours

Stipend/Rate

No/$0.00

Credit Type

CPE

Subject Information

Child Nutrition
CN Summer Workshop

Audience

School Nutrition Personnel

Grade Level

TPESS/TTESS

COOPs

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
Virtual (Synchronous)	7/29/2021	1:00 PM	3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name	Type	Department	E-Mail	Phone
TRACIE VINEYARD	Contact		tvineyard@esc7.net	(903) 988-6802
GERI BARRETT	Contact		gbarrett@esc7.net	(903) 988-6832

Workshop Liaison(s)

Name	Email

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.