Safety & Sanitation
Complete Attendance not available before workshop starts.
*This is not a workshop to obtain the Food Handlers Card*
This course will address the required implementation of HACCP at the district level. The seven principles of a complete HACCP plan will be explained, as well as SOP’s. Best
practices, examples, and resources will be shared.
CN Summer Workshop
School Nutrition Personnel
...There are no COOPs...
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.
The reservation date for this workshop does not match the
current active fiscal year code for the billing account selected.
Please review and confirm if a correction is needed.
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