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Workshop Registration Details


164035

Safety & Sanitation

Complete Attendance not available before workshop starts.

*This is not a workshop to obtain the Food Handlers Card* This course will address the required implementation of HACCP at the district level. The seven principles of a complete HACCP plan will be explained, as well as SOP’s. Best practices, examples, and resources will be shared.

$0.00

1

0

200

167

0

167

N/A

2

No/$0.00

CPE

Child Nutrition
CN Summer Workshop

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 7/29/2021 1:00 PM 3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.