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Workshop Registration Details

Workshop Id

165375

Workshop Title

Power Hour- What is a Food Production Record?- Part 2

Description

What makes a Food Production Record compliant? How can you keep your Food Production Records complete? What other information can you use from the Food Production Records? This is a continuation of the previous FPR class. Participants will learn how to make FPRs compliant and how to use the information from FPR for future planning.

Standard Fee for Region 7 Participants

$0.00

Min Participants

Max In-Person

Max Online

200

Total Registered

In-Person Sign ups

Online Sign ups

Waitlist

N/A

CPE Hours

1.5

Stipend/Rate

No/$0.00

Credit Type

CPE

Subject Information

Child Nutrition

Audience

School Nutrition Personnel

Grade Level

TPESS/TTESS

COOPs

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
On-Demand	10/22/2020	2:00 PM	3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name	Type	Department	E-Mail	Phone
TRACIE VINEYARD	Contact		tvineyard@esc7.net	(903) 988-6802
GERI BARRETT	Contact		gbarrett@esc7.net	(903) 988-6832

Workshop Liaison(s)

Name	Email

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.