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Workshop Registration Details


165375

Power Hour- What is a Food Production Record?- Part 2

What makes a Food Production Record compliant? How can you keep your Food Production Records complete? What other information can you use from the Food Production Records? This is a continuation of the previous FPR class. Participants will learn how to make FPRs compliant and how to use the information from FPR for future planning.

$0.00

1

0

200

35

0

35

N/A

1.5

No/$0.00

CPE

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course - Please see description for date/times 10/22/2020 2:00 PM 3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.