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Workshop Registration Details


166201

Power Hour- All Things Cashiering, Part 2

Complete Attendance not available before workshop starts.

Are you a cashier or want to become a cashier? This class will cover a variety of topics related to cashiering that go beyond compliance. Topics include safe cash handling, overt identification, safely serving students with allergies, handling complaints, managing a la carte sales, and implementing the Charge Policy. This is a two hour class presented as one hour on 11/4/2020 and the second hour on 11/11/2020

$0.00

1

0

75

36

0

36

N/A

1

No/$0.00

CPE

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course - Please see description for date/times 11/11/2020 2:00 PM 3:00 PM

Workshop Presenter(s)

Name
Laurie Stamper

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.