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Workshop Registration Details


173550

Food Buying Guide

Complete Attendance not available before workshop starts.

Participants will learn how to use the food buying guide to help support menu planning, food purchasing, food production, and proper portioning ensuring meals served meet USDA requirements.

$0.00

1

0

150

4

0

4

N/A

2

No/$0.00

CPE

Child Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 1/26/2021 2:00 PM 4:00 PM

Workshop Presenter(s)

Name
CATHERINE BRADY

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.