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Workshop Registration Details


202234

Food Production Records for NSLP

Complete Attendance not available before workshop starts.

This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.

$0.00

30

1

1

3

No

CPE

$0.00

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Cypress Room*
9/23/2021 1:00 PM 4:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.