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Workshop Registration Details

213172

Food Service Managers Certification

Complete Attendance

This two day course will provide food service managers and/or lead position food service workers with an overview of food safety that is needed to pass the Certified Food Manager Exam. The course includes references from the FDA food code, Texas Food Establishment rules and will help them to understand what is needed to prevent food borne illnesses. This course also includes instruction on proper chemical/ storage, introduction to HACCP and cleaning/sanitizing. Participants that successfully complete the class and pass the exam with a 70 or above will be certified for 5 years.

$0.00

35

1

27/0

12

No

CPE

$0.00

CACFP Nutrition Program
Child Nutrition

CACFP Nutrition Personnel
School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Birch Room* 		5/11/2022 8:30 AM 3:30 PM
Education Service Center
Birch Room* 		5/12/2022 8:30 AM 3:30 PM

Workshop Presenter(s)

Name
Kelly Kirkpatrick-Stockburger

Workshop Contacts

Name Type Department E-Mail Phone
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.