|
Tuesday July 26, 2022
|
|
164104
|
CNSW2022-Food Handlers Certification
8:30 AM - 11:30 AM
Ash Room
It is mandatory for all food handlers in the State of Texas to possess a Food Handler certification that is compliant with the TEXAS Food Establishment Rules (TFER) and satisfies food safety training standards. The Texas Food Handlers training and certification is valid for two years.
|
CACFP
NSLP
|
132/189
|
|
|
|
Tuesday July 26, 2022
|
|
164399
|
CNSW2022- Standardized Recipes
8:30 AM - 11:30 AM
Aspen Room
This course will provide the necessary skills to standardize any recipe, ensure accurate portion control, and make recipe modifications. Participants will have the opportunity to practice math activities relating to producing recipes.
|
CACFP
NSLP
|
30/30
|
|
|
|
Tuesday July 26, 2022
|
|
164401
|
CNSW2022- What Every Manager Should Know
8:30 AM - 11:30 AM
Birch Room*
We do what we do for the kids – but everyone knows that behind the scenes there are a million things that must be done. This class will help you get control of your “to-do list”. You will learn to prioritize and arrange your general responsibilities so that nothing is missed and you are more productive. You will also learn what things you should be doing on a regular basis to properly meet rules and regulations.
|
CACFP
NSLP
|
32/60
|
|
|
|
Tuesday July 26, 2022
|
|
164403
|
CNSW2022- Navigating Personalities in the Workplace
8:30 AM - 11:30 AM
Cedar Room A*
This training program will help you know and learn more about yourself while exploring biases, stereotypes, attitudes, common conflicts, and much, much more. You will learn how to successfully work through the many complications of dealing with difficult co-workers and subordinates. Conflict resolution has as much to do you with You as it has to do with the Other Person. We are all different – but we are also all the same.
|
CACFP
NSLP
|
22/144
|
|
|
|
Tuesday July 26, 2022
|
|
164391
|
CNSW2022- School Gardens
8:30 AM - 11:30 AM
Cedar Room B
Come see how to make fresh fruits and vegetables more appealing to your students. Imagine growing your own produce and then serving it for lunch. You can see how to make local produce more accessible to your customers in many ways and increase your participation by getting your students excited to eat what they helped grow and harvest.
|
CACFP
NSLP
|
6/48
|
|
|
|
Tuesday July 26, 2022
|
|
164405
|
CNSW2022- SPANISH Food Production Records
8:30 AM - 11:30 AM
Cedar Room C
SPANISH-This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
6/35
|
|
|
|
Tuesday July 26, 2022
|
|
164396
|
CNSW2022- Food Allergies
8:30 AM - 11:30 AM
Cypress Room*
Food Allergies is an in-depth training on managing food allergies in school nutrition programs. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
CACFP
NSLP
|
30/30
|
|
|
|
Tuesday July 26, 2022
|
|
164408
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
8:30 AM - 11:30 AM
Dogwood Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by foodservice equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
11/40
|
|
|
|
Tuesday July 26, 2022
|
|
164409
|
CNSW2022- SPANISH Efficiencies in the workplace
8:30 AM - 11:30 AM
Elm Room
SPANISH- This workshop will identify and define productive and counterproductive work behaviors. This course will also define and apply the formula of the amount of food per hour of work.
|
CACFP
NSLP
|
20/30
|
|
|
|
Tuesday July 26, 2022
|
|
164410
|
CNSW2022- Basic Google Sheets/Excel
8:30 AM - 11:30 AM
Lab 1
Join us as we explore the basics of Google Sheets and Excel to move you into the driver's seat and make your data more meaningful!
|
CACFP
NSLP
|
23/24
|
|
|
|
Tuesday July 26, 2022
|
|
164393
|
CNSW2022- Farm to School
8:30 AM - 11:30 AM
Magnolia Room
This workshop will connect school nutrition professionals and local producers, provide information on implementing and maintaining successful farm to school activities, and taking the Farm Fresh Challenge. Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons, and farm field trips.
|
CACFP
NSLP
|
3/30
|
|
|
|
Tuesday July 26, 2022
|
|
164394
|
CNSW2022- Whistle While You Work
8:30 AM - 11:30 AM
Oak Room*
Professionals spend most of their time in the workplace. Although you enjoy work, nothing is more frustrating than a dull work environment. Your interactions with your colleagues are just occasional exchanges of hellos. Team building has become a necessity for better productivity of the team, but also to improve workplace communication and group skills. This workshop will provide you the opportunity to become the TEAM player you strive to be.
|
CACFP
NSLP
|
31/50
|
|
|
|
Tuesday July 26, 2022
|
|
164398
|
CNSW2022- Food Production Records
8:30 AM - 11:30 AM
Pine Room*
This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
35/55
|
|
|
|
Tuesday July 26, 2022
|
|
164411
|
CNSW2022- Determining Eligibility
8:30 AM - 3:30 PM
Maple Room
Provide detailed instructions on how to use the school meals application for benefits. The different types of applications, benefits prior to processing applications, time frames, categorically eligible (direct certification, head start, homeless, and migrant), and verification will be discussed in this course. This class is designed for anyone responsible for processing free and reduced meal applications and completing verification.
|
NSLP
|
17/40
|
|
|
|
Tuesday July 26, 2022
|
|
217060
|
CNSW2022-Food Handlers Certification
12:30 PM - 3:30 PM
Ash Room
It is mandatory for all food handlers in the State of Texas to possess a Food Handler certification that is compliant with the TEXAS Food Establishment Rules (TFER) and satisfies food safety training standards. The Texas Food Handlers training and certification is valid for two years.
|
CACFP
NSLP
|
17/189
|
|
|
|
Tuesday July 26, 2022
|
|
217118
|
CNSW2022- Standardized Recipes
12:30 PM - 3:30 PM
Aspen Room
This course will provide the necessary skills to standardize any recipe, ensure accurate portion control, and make recipe modifications. Participants will have the opportunity to practice math activities relating to producing recipes.
|
CACFP
NSLP
|
30/30
|
|
|
|
Tuesday July 26, 2022
|
|
217143
|
CNSW2022- What Every Manager Should Know
12:30 PM - 3:30 PM
Birch Room*
We do what we do for the kids – but everyone knows that behind the scenes there are a million things that must be done. This class will help you get control of your “to-do list”. You will learn to prioritize and arrange your general responsibilities so that nothing is missed and you are more productive. You will also learn what things you should be doing on a regular basis to properly meet rules and regulations.
|
CACFP
NSLP
|
29/60
|
|
|
|
Tuesday July 26, 2022
|
|
217146
|
CNSW2022- Navigating Personalities in the Workplace
12:30 PM - 3:30 PM
Cedar Room A*
This training program will help you know and learn more about yourself while exploring biases, stereotypes, attitudes, common conflicts, and much, much more. You will learn how to successfully work through the many complications of dealing with difficult co-workers and subordinates. Conflict resolution has as much to do you with You as it has to do with the Other Person. We are all different – but we are also all the same.
|
CACFP
NSLP
|
102/144
|
|
|
|
Tuesday July 26, 2022
|
|
217075
|
CNSW2022- School Gardens
12:30 PM - 3:30 PM
Cedar Room B
Come see how to make fresh fruits and vegetables more appealing to your students. Imagine growing your own produce and then serving it for lunch. You can see how to make local produce more accessible to your customers in many ways and increase your participation by getting your students excited to eat what they helped grow and harvest.
|
CACFP
NSLP
|
3/48
|
|
|
|
Tuesday July 26, 2022
|
|
222425
|
CNSW2022- SPANISH Food Production Records
12:30 PM - 3:30 PM
Cedar Room C
SPANISH-This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
24/35
|
|
|
|
Tuesday July 26, 2022
|
|
217083
|
CNSW2022- Food Allergies
12:30 PM - 3:30 PM
Cypress Room*
Food Allergies is an in-depth training on managing food allergies in school nutrition programs. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
CACFP
NSLP
|
30/30
|
|
|
|
Tuesday July 26, 2022
|
|
217152
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
12:30 PM - 3:30 PM
Dogwood Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by foodservice equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
12/40
|
|
|
|
Tuesday July 26, 2022
|
|
217154
|
CNSW2022- SPANISH Efficiencies in the workplace
12:30 PM - 3:30 PM
Elm Room
SPANISH- This workshop will identify and define productive and counterproductive work behaviors. This course will also define and apply the formula of amount of food per hour of work.
|
CACFP
NSLP
|
8/30
|
|
|
|
Tuesday July 26, 2022
|
|
217158
|
CNSW2022- Intermediate Google Sheets/Excel
12:30 PM - 3:30 PM
Lab 1
Accelerate into the fast lane with Google Sheets and Excel! Join us to learn how to use basic formulas, create charts and graphs, use conditional formatting, and more! This session is designed for those who have a basic understanding of Google Sheets and Excel.
|
CACFP
NSLP
|
24/24
|
|
|
|
Tuesday July 26, 2022
|
|
217081
|
CNSW2022- Farm to School
12:30 PM - 3:30 PM
Magnolia Room
This workshop will connect school nutrition professionals and local producers, provide information on implementing and maintaining successful farm to school activities, and taking the Farm Fresh Challenge. Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons, and farm field trips.
|
CACFP
NSLP
|
11/30
|
|
|
|
Tuesday July 26, 2022
|
|
217109
|
CNSW2022- Whistle While You Work
12:30 PM - 3:30 PM
Oak Room*
Professionals spend most of their time in the workplace. Although you enjoy work, nothing is more frustrating than a dull work environment. Your interactions with your colleagues are just occasional exchanges of hellos. Team building has become a necessity for better productivity of the team, but also to improve workplace communication and group skills. This workshop will provide you the opportunity to become the TEAM player you strive to be.
|
CACFP
NSLP
|
27/50
|
|
|
|
Tuesday July 26, 2022
|
|
222408
|
CNSW2022- Food Production Records
12:30 PM - 3:30 PM
Pine Room*
This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
36/55
|
|
|
|
Wednesday July 27, 2022
|
|
164420
|
CNSW2022- Food Handlers Certification
8:30 AM - 11:30 AM
Ash Room
It is mandatory for all food handlers in the State of Texas to possess a Food Handler certification that is compliant with the TEXAS Food Establishment Rules (TFER) and satisfies food safety training standards. The Texas Food Handlers training and certification is valid for two years.
|
CACFP
NSLP
|
32/189
|
|
|
|
Wednesday July 27, 2022
|
|
164435
|
CNSW2022- SPANISH Standardized Recipes
8:30 AM - 11:30 AM
Aspen Room
SPANISH- This course will provide the necessary skills to standardize any recipe, ensure accurate portion control, and make recipe modifications. Participants will have the opportunity to practice math activities relating to producing recipes.
|
CACFP
NSLP
|
13/30
|
|
|
|
Wednesday July 27, 2022
|
|
164436
|
CNSW2022- What Every Manager Should Know
8:30 AM - 11:30 AM
Birch Room*
We do what we do for the kids – but everyone knows that behind the scenes there are a million things that must be done. This class will help you get control of your “to-do list”. You will learn to prioritize and arrange your general responsibilities so that nothing is missed and you are more productive. You will also learn what things you should be doing on a regular basis to properly meet rules and regulations.
|
CACFP
NSLP
|
49/60
|
|
|
|
Wednesday July 27, 2022
|
|
164437
|
CNSW2022- Navigating Personalities in the Workplace
8:30 AM - 11:30 AM
Cedar Room A*
This training program will help you know and learn more about yourself while exploring biases, stereotypes, attitudes, common conflicts and much, much more. You will learn how to successfully work through the many complications of dealing with difficult co-workers and subordinates. Conflict resolution has as much to do you with You as it has to do with the Other Person. We are all different – but we are also all the same.
|
CACFP
NSLP
|
13/144
|
|
|
|
Wednesday July 27, 2022
|
|
164421
|
CNSW2022- School Gardens
8:30 AM - 11:30 AM
Cedar Room B
Come see how to make fresh fruits and vegetables more appealing to your students. Imagine growing your own produce and then serving it for lunch. You can see how to make local produce more accessible to your customers in many ways and increase your participation by getting your students excited to eat what they helped grow and harvest.
|
CACFP
NSLP
|
14/48
|
|
|
|
Wednesday July 27, 2022
|
|
164439
|
CNSW2022- SPANISH Food Production Records
8:30 AM - 11:30 AM
Cedar Room C
SPANISH-This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
10/35
|
|
|
|
Wednesday July 27, 2022
|
|
164441
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
8:30 AM - 11:30 AM
Dogwood Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by food service equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
23/40
|
|
|
|
Wednesday July 27, 2022
|
|
164442
|
CNSW2022-SPANISH Efficiencies in the Workplace
8:30 AM - 11:30 AM
Elm Room
SPANISH-This workshop will identify and define productive and counterproductive work behaviors. This course will also define and apply the formula of the amount of food per hour of work.
|
CACFP
NSLP
|
3/30
|
|
|
|
Wednesday July 27, 2022
|
|
164424
|
CNSW2022- Food Allergies
8:30 AM - 11:30 AM
Innovate*
Food Allergies is an in-depth training on managing food allergies in school nutrition programs. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross-contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
CACFP
NSLP
|
30/30
|
|
|
|
Wednesday July 27, 2022
|
|
164443
|
CNSW2022- Google Docs/Chrome
8:30 AM - 11:30 AM
Lab 1
We do a lot of work on our computer! This session will show you ways to get things done faster on your device. We will cover Chrome, the wheels that most of the Googley things run on, and Google Docs, the tool for word processing. Come learn some tips, tricks, and shortcuts to win the race you are in every day with technology!
|
CACFP
NSLP
|
24/24
|
|
|
|
Wednesday July 27, 2022
|
|
164423
|
CNSW2022- Farm to School
8:30 AM - 11:30 AM
Magnolia Room
This workshop will connect school nutrition professionals and local producers, provide information on implementing and maintaining successful farm to school activities, and taking the Farm Fresh Challenge. Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons, and farm field trips.
|
CACFP
NSLP
|
6/30
|
|
|
|
Wednesday July 27, 2022
|
|
164425
|
CNSW2022- Whistle While You Work
8:30 AM - 11:30 AM
Oak Room*
Professionals spend most of their time in the workplace. Although you enjoy work, nothing is more frustrating than a dull work environment. Your interactions with your colleagues are just occasional exchanges of hellos. Team building has become a necessity for better productivity of the team, but also to improve workplace communication and group skills. This workshop will provide you the opportunity to become the TEAM player you strive to be.
|
CACFP
NSLP
|
34/50
|
|
|
|
Wednesday July 27, 2022
|
|
164444
|
CNSW2022- Kitchen Math
8:30 AM - 11:30 AM
Pecan Room
This class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes.
|
CACFP
NSLP
|
40/40
|
|
|
|
Wednesday July 27, 2022
|
|
164433
|
CNSW2022- Food Production Records
8:30 AM - 11:30 AM
Pine Room*
This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
28/55
|
|
|
|
Wednesday July 27, 2022
|
|
211356
|
CNSW2022- Knife Skills
8:30 AM - 11:30 AM
Sycamore Room
Flex your culinary muscles and strengthen your prep skills in this hands-on class. You will work with a chef to practice knife safety and learn the proper way to use different knives used in school kitchens.
|
CACFP
NSLP
|
25/25
|
|
|
|
Wednesday July 27, 2022
|
|
164446
|
CNSW2022- Determining Eligibility
8:30 AM - 3:30 PM
Maple Room
Provide detailed instructions on how to use the school meals application for benefits. The different types of applications, benefits prior to processing applications, time frames, categorically eligible (direct certification, head start, homeless, and migrant), and verification will be discussed in this course. This class is designed for anyone responsible for processing free and reduced meal applications and completing verification.
|
NSLP
|
23/40
|
|
|
|
Wednesday July 27, 2022
|
|
217165
|
CNSW2022- Food Handlers Certification
12:30 PM - 3:30 PM
Ash Room
It is mandatory for all food handlers in the State of Texas to possess a Food Handler certification that is compliant with the TEXAS Food Establishment Rules (TFER) and satisfies food safety training standards. The Texas Food Handlers training and certification is valid for two years.
|
CACFP
NSLP
|
17/189
|
|
|
|
Wednesday July 27, 2022
|
|
217180
|
CNSW2022- SPANISH Standardized Recipes
12:30 PM - 3:30 PM
Aspen Room
SPANISH- This course will provide the necessary skills to standardize any recipe, ensure accurate portion control, and make recipe modifications. Participants will have the opportunity to practice math activities relating to producing recipes.
|
CACFP
NSLP
|
3/30
|
|
|
|
Wednesday July 27, 2022
|
|
217183
|
CNSW2022- What Every Manager Should Know
12:30 PM - 3:30 PM
Birch Room*
We do what we do for the kids – but everyone knows that behind the scenes there are a million things that must be done. This class will help you get control of your “to-do list”. You will learn to prioritize and arrange your general responsibilities so that nothing is missed and you are more productive. You will also learn what things you should be doing on a regular basis to properly meet rules and regulations.
|
CACFP
NSLP
|
28/60
|
|
|
|
Wednesday July 27, 2022
|
|
217185
|
CNSW2022- Navigating Personalities in the Workplace
12:30 PM - 3:30 PM
Cedar Room A*
This training program will help you know and learn more about yourself while exploring biases, stereotypes, attitudes, common conflicts and much, much more. You will learn how to successfully work through the many complications of dealing with difficult co-workers and subordinates. Conflict resolution has as much to do you with You as it has to do with the Other Person. We are all different – but we are also all the same.
|
CACFP
NSLP
|
49/144
|
|
|
|
Wednesday July 27, 2022
|
|
217167
|
CNSW2022- School Gardens
12:30 PM - 3:30 PM
Cedar Room B
Come see how to make fresh fruits and vegetables more appealing to your students. Imagine growing your own produce and then serving it for lunch. You can see how to make local produce more accessible to your customers in many ways and increase your participation by getting your students excited to eat what they helped grow and harvest.
|
CACFP
NSLP
|
1/48
|
|
|
|
Wednesday July 27, 2022
|
|
222441
|
CNSW2022- SPANISH Food Production Records
12:30 PM - 3:30 PM
Cedar Room C
SPANISH-This course will provide in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
5/35
|
|
|
|
Wednesday July 27, 2022
|
|
217189
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
12:30 PM - 3:30 PM
Dogwood Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by food service equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
40/40
|
|
|
|
Wednesday July 27, 2022
|
|
217194
|
CNSW2022-SPANISH Efficiencies in the Workplace
12:30 PM - 3:30 PM
Elm Room
SPANISH-This workshop will identify and define productive and counterproductive work behaviors. This course will also define and apply the formula of amount of food per hour of work.
|
CACFP
NSLP
|
15/30
|
|
|
|
Wednesday July 27, 2022
|
|
217173
|
CNSW2022- Food Allergies
12:30 PM - 3:30 PM
Innovate*
Food Allergies is an in-depth training on managing food allergies in school nutrition programs. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross-contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
CACFP
NSLP
|
30/30
|
|
|
|
Wednesday July 27, 2022
|
|
217196
|
CNSW2022- Google Docs/Chrome
12:30 PM - 3:30 PM
Lab 1
We do a lot of work on our computer! This session will show you ways to get things done faster on your device. We will cover Chrome, the wheels that most of the Googley things run on, and Google Docs, the tool for word processing. Come learn some tips, tricks, and shortcuts to win the race you are in every day with technology!
|
CACFP
NSLP
|
17/24
|
|
|
|
Wednesday July 27, 2022
|
|
217171
|
CNSW2022- Farm to School
12:30 PM - 3:30 PM
Magnolia Room
This workshop will connect school nutrition professionals and local producers, provide information on implementing and maintaining successful farm to school activities, and taking the Farm Fresh Challenge. Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons, and farm field trips.
|
CACFP
NSLP
|
13/30
|
|
|
|
Wednesday July 27, 2022
|
|
217178
|
CNSW2022- Whistle While You Work
12:30 PM - 3:30 PM
Oak Room*
Professionals spend most of their time in the workplace. Although you enjoy work, nothing is more frustrating than a dull work environment. Your interactions with your colleagues are just occasional exchanges of hellos. Team building has become a necessity for better productivity of the team, but also to improve workplace communication and group skills. This workshop will provide you the opportunity to become the TEAM player you strive to be.
|
CACFP
NSLP
|
29/50
|
|
|
|
Wednesday July 27, 2022
|
|
217204
|
CNSW2022- Kitchen Math
12:30 PM - 3:30 PM
Pecan Room
This class provides participants with practice solving math problems involving operations, fractions, and decimals. Participants will identify units of measurement and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed, and to adjust recipes.
|
CACFP
NSLP
|
27/40
|
|
|
|
Wednesday July 27, 2022
|
|
222413
|
CNSW2022- Food Production Records
12:30 PM - 3:30 PM
Pine Room*
This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
34/55
|
|
|
|
Wednesday July 27, 2022
|
|
217212
|
CNSW2022- Knife Skills
12:30 PM - 3:30 PM
Sycamore Room
Flex your culinary muscles and strengthen your prep skills in this hands-on class. You will work with a chef to practice knife safety and learn the proper way to use different knives used in school kitchens.
|
CACFP
NSLP
|
25/25
|
|
|
|
Thursday July 28, 2022
|
|
164450
|
CNSW2022- Customer Service
8:30 AM - 11:30 AM
Ash Room
How you define “service” shapes every interaction you have with your customers. If you limit your definition to an exchange of money for goods you are missing the overall point of customer service. This class will help you identify areas for improvement and provide you with a good understanding of who your customers are and what they need to be happy. You will also learn positive ways to address dissatisfied customers and create a more positive experience for everyone.
|
CACFP
NSLP
|
39/189
|
|
|
|
Thursday July 28, 2022
|
|
164461
|
CNSW2022- All Things Cashiering
8:30 AM - 11:30 AM
Birch Room*
Are you a cashier or want to become a cashier? This class will cover a variety of topics related to cashiering that go beyond compliance. Topics include safe cash handling, overt identification, safely serving students with allergies, handling complaints, managing a la carte sales, and implementing the Charge Policy.
|
NSLP
|
44/60
|
|
|
|
Thursday July 28, 2022
|
|
164452
|
CNSW2022- Menu Planning
8:30 AM - 11:30 AM
Cedar Room B
This course will provide basic skills to be used for menu planning, correct implementation of Offer vs. Serve, purchasing, and preparation for wholesome, healthy school meals and to provide child nutrition professionals with the knowledge and skills necessary to create consistently healthy and accurate menus.
|
NSLP
|
22/48
|
|
|
|
Thursday July 28, 2022
|
|
164463
|
CNSW2022- SPANISH Kitchen Math
8:30 AM - 11:30 AM
Cedar Room C
SPANISH: This class provides participants with practice solving math problems involving operations, fractions, and decimals. Participants will identify units of measurement and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed, and to adjust recipes.
|
CACFP
NSLP
|
8/35
|
|
|
|
Thursday July 28, 2022
|
|
164455
|
CNSW2022- Systems Design-Beginner-Cashiers
8:30 AM - 11:30 AM
Cypress Room*
This course is designed for the back office and administrative staff. The morning session is geared for Beginner Users/Cashiers, and the afternoon session is for Advanced Users/Directors. This course will cover all the master maintenance available in the system including menu changes, price changes, meals per labor hour settings, negative balance limits, and other features. This course will also expand on the F & R Application system including processing DC, income-based, categorically free apps, and TANF & SNAP applications. The course will also cover a large number of reports available and how to use the system to ace the Administrative Review.
|
NSLP
|
29/30
|
|
|
|
Thursday July 28, 2022
|
|
164466
|
CNSW2022- Meal Pattern
8:30 AM - 11:30 AM
Dogwood Room*
This session will provide participants with knowledge and understanding of the meal plan. Participants will also gain skills and competencies necessary to operate an efficient and compliant program in the National School Lunch & School Breakfast Program.
|
NSLP
|
42/85
|
|
|
|
Thursday July 28, 2022
|
|
164467
|
CNSW2022- Basic Computer Graphics/Canva
8:30 AM - 11:30 AM
Lab 1
Have you ever wanted to create awesome graphics but didn’t know how? Join us to learn how to create graphics that will have students racing to the front of the lunch line!
|
CACFP
NSLP
|
21/24
|
|
|
|
Thursday July 28, 2022
|
|
164456
|
CNSW2022- MENU Module -Basics
8:30 AM - 11:30 AM
Magnolia Room
MENU Module is a web-based menu planning and nutritional analysis software. Menu Module is loaded with features and benefits. Create or update menu cycles and easily evaluate them for nutrition, quality, and pricing. Analyze menus for NSLP/SBP meal pattern compliance instantly. Increase efficiency and decrease food costs by creating food orders and production guides based on planned meal counts. Save time and effort with Team Work – A free, web-based professional standards training tracking tool available through MENU Module.
|
NSLP
|
12/30
|
|
|
|
Thursday July 28, 2022
|
|
164458
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
8:30 AM - 11:30 AM
Oak Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by food service equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
13/40
|
|
|
|
Thursday July 28, 2022
|
|
164459
|
CNSW2022- Food Production Records
8:30 AM - 11:30 AM
Pine Room*
This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
4/55
|
|
|
|
Thursday July 28, 2022
|
|
211358
|
CNSW2022- Knife Skills
8:30 AM - 11:30 AM
Sycamore Room
Flex your culinary muscles and strengthen your prep skills in this hands-on class. You will work with a chef to practice knife safety and learn the proper way to use different knives used in school kitchens.
|
CACFP
NSLP
|
25/25
|
|
|
|
Thursday July 28, 2022
|
|
164469
|
CNSW2022- Procurement
8:30 AM - 3:30 PM
Maple Room
This class will simplify and explain recent changes in federal procurement rules & regulations. Topics will include how your menu affects the buying process, properly awarding contracts, co-ops (advantages & disadvantages), small purchases, local foods, and much more. You will have a better understanding and feel confident after completing this session.
|
CACFP
NSLP
|
22/40
|
|
|
|
Thursday July 28, 2022
|
|
217216
|
CNSW2022- Customer Service
12:30 PM - 3:30 PM
Ash Room
How you define “service” shapes every interaction you have with your customers. If you limit your definition to an exchange of money for goods you are missing the overall point of customer service. This class will help you identify areas for improvement and provide you with a good understanding of who your customers are and what they need to be happy. You will also learn positive ways to address dissatisfied customers and create a more positive experience for everyone.
|
CACFP
NSLP
|
34/189
|
|
|
|
Thursday July 28, 2022
|
|
217298
|
CNSW2022- All Things Cashiering
12:30 PM - 3:30 PM
Birch Room*
Are you a cashier or want to become a cashier? This class will cover a variety of topics related to cashiering that go beyond compliance. Topics include safe cash handling, overt identification, safely serving students with allergies, handling complaints, managing a la carte sales, and implementing the Charge Policy.
|
NSLP
|
30/60
|
|
|
|
Thursday July 28, 2022
|
|
217222
|
CNSW2022- Menu Planning
12:30 PM - 3:30 PM
Cedar Room B
This course will provide basic skills to be used for menu planning, correct implementation of Offer vs. Serve, purchasing, and preparation for wholesome, healthy school meals and to provide child nutrition professionals with the knowledge and skills necessary to create consistently healthy and accurate menus.
|
NSLP
|
20/48
|
|
|
|
Thursday July 28, 2022
|
|
217303
|
CNSW2022- SPANISH Kitchen Math
12:30 PM - 3:30 PM
Cedar Room C
SPANISH: This class provides participants with practice solving math problems involving operations, fractions, and decimals. Participants will identify units of measurement and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed, and to adjust recipes.
|
CACFP
NSLP
|
6/35
|
|
|
|
Thursday July 28, 2022
|
|
217295
|
CNSW2022- Systems Design-Advanced-Directors
12:30 PM - 3:30 PM
Cypress Room*
This course is designed for the back office and administrative staff. The morning session is geared for Beginner Users/Cashiers, and the afternoon session is for Advanced Users/Directors. This course will cover all the master maintenance available in the system including menu changes, price changes, meals per labor hour settings, negative balance limits, and other features. This course will also expand on the F & R Application system including processing DC, income-based, categorically free apps, and TANF & SNAP applications. The course will also cover a large number of reports available and how to use the system to ace the Administrative Review.
|
NSLP
|
17/30
|
|
|
|
Thursday July 28, 2022
|
|
217310
|
CNSW2022- Meal Pattern
12:30 PM - 3:30 PM
Dogwood Room*
This session will provide participants with knowledge and understanding of the meal plan. Participants will also gain skills and competencies necessary to operate an efficient and compliant program in the National School Lunch & School Breakfast Program.
|
NSLP
|
38/85
|
|
|
|
Thursday July 28, 2022
|
|
217317
|
CNSW2022- Basic Computer Graphics/Canva
12:30 PM - 3:30 PM
Lab 1
Have you ever wanted to create awesome graphics but didn’t know how? Join us to learn how to create graphics that will have students racing to the front of the lunch line!
|
CACFP
NSLP
|
18/24
|
|
|
|
Thursday July 28, 2022
|
|
217286
|
CNSW2022- MENU Module -Advanced
12:30 PM - 3:30 PM
Magnolia Room
MENU Module is a web-based menu planning and nutritional analysis software. Menu Module is loaded with features and benefits. Create or update menu cycles and easily evaluate them for nutrition, quality, and pricing. Analyze menus for NSLP/SBP meal pattern compliance instantly. Increase efficiency and decrease food costs by creating food orders and production guides based on planned meal counts. Save time and effort with Team Work – A free, web-based professional standards training tracking tool available through MENU Module.
|
NSLP
|
3/30
|
|
|
|
Thursday July 28, 2022
|
|
217431
|
CNSW2022- Understanding How to Work in a Commercial Kitchen
12:30 PM - 3:30 PM
Oak Room*
Foodservice operators may find proper equipment training to be something they can easily put on the back burner which can be a factor that can literally make or break an operation.
The lack of an equipment training program can result in the loss of thousands of dollars by shortening a unit's service life. In addition, by not utilizing equipment to its full potential, operators are not getting what they paid for. With improper training, the resulting safety hazards and loss of productivity can have dire consequences in the kitchen. School Food service operators should take advantage of demonstrations provided by food service equipment vendors when equipment is purchased, which can be a definite advantage.
|
CACFP
NSLP
|
18/40
|
|
|
|
Thursday July 28, 2022
|
|
222414
|
CNSW2022- Food Production Records
12:30 PM - 3:30 PM
Pine Room*
This course will provide an in-depth training to complete food production records for Food Based menu planning systems. The course will include basic principles for using the USDA Buying Guide in food preparation and elementary math concepts needed to calculate and adjust recipes. Practice activities are designed to reinforce the principles taught in the course.
|
NSLP
|
5/55
|
|
|
|
Thursday July 28, 2022
|
|
217322
|
CNSW2022- Knife Skills
12:30 PM - 3:30 PM
Sycamore Room
Flex your culinary muscles and strengthen your prep skills in this hands-on class. You will work with a chef to practice knife safety and learn the proper way to use different knives used in school kitchens.
|
CACFP
NSLP
|
25/25
|
|
|
