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Workshop Registration Details

340068

CACFP & SFSP Financials and Allowable Expenses

Complete Attendance not available before workshop starts.

This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
Objectives: *Explain the importance of procurement procedures and code of conduct. *Distinguish between the methods of proper procurement. *Distinguish between allowable and unallowable costs.

$100.00

30

1

0

3

No

CPE

$0.00

CACFP Nutrition Program
Child Nutrition

CACFP Nutrition Personnel

*Agencies (FREE)
*Region 7 Districts /Charters (FREE)
*Day Care Facilities (FREE)
*CACFP (FREE)

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Elm Room 		6/11/2025 8:30 AM 11:30 AM

Workshop Presenter(s)

Name
TANYA DAVIS
CRYSTAL LAMMERS

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.