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Workshop Registration Details

396435

Food Production Records

Complete Attendance not available before workshop starts.

This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
Objectives:
• Learners will establish a compliant foundation with record keeping within their State Agency application packet.
• Learners will identify the benefits and legal requirements to use and maintain a food production documentation system.
• Learners will identify the minimum requirements of a food production record for on-site, central, and receiving kitchens using the State Agency’s template prototypes forms and instructions.
• Learners will understand and locate resources for other records for food production documentation to support the meal pattern

***This will be held at Hallsville ISD (Hallsville Junior High School)***

$100.00

60

1

0

6

No

CPE

$0.00

Child Nutrition

School Nutrition Personnel

*Agencies (FREE)
*Region 7 Districts /Charters (FREE)
Child Nutrition (FREE)

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Hallsville ISD - Hallsville J H 1/6/2026 9:00 AM 3:00 PM

Workshop Presenter(s)

Name
CHRISTIE LAMMERS

Workshop Contacts

Name Type Department E-Mail Phone
WHITNEY TOVAR
Contact whitney.tovar@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.